Granny's "Hamburger Supper" casserole

This is so yummy and so easy! I substituted ground turkey, but could be made either way!

1 lb hamburger
1-1/2 cups water
1/2 tsp poultry seasoning
1/4 tsp pepper
1 pkg brown gravy mix
1 med onion, sliced and separated into rings
1 med carrot, sliced
2 med potatoes, sliced
1 cup(4 oz) shredded cheddar cheese

Step 1. In a lg skillet, cook hamburger over med heat until brown; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir for 2 min. or until slightly thickened.

Step 2. Arrange the onion, carrot and potatoes over hamburger. Reduce heat; cover and simmer for 10-15 min or until vegetables are tender. Sprinkle with cheese. Cover and cook 3-5 min. longer or until cheese is melted.

My thoughts: My electric skillet is a bit larger than my grandma's so I had to double the recipe. This recipe is perfect for a stovetop skillet or smaller electric skillet however! Shane kept commenting on how great the house smelled and even better the taste! It'd be easy to add green beans or peas if you need some green in your life too :)