Soft Breadsticks

original recipe from allrecipes.com http://allrecipes.com/Recipe/Soft-Breadsticks/Detail.aspx

Ingredients:
1 1/4 cups all purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter or margarine, melted
2 teaspoons of seasame seeds

Directions:
In a small bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10-in, x 5-in x 1/2-in. rectangle. Cut into 12 breadsticks. Place butter in a 9x13 baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with the sesame seeds. Bake at 450 F for 14-18 minutes until golden brown. Serve warm

My thoughts: We use wheat flour for everything so they were a darker color but tasted just as great. If you go to the original recipe you can see someone even made hearts with theirs. We just sliced them and they tasted awesome. For those like me who cannot have seeds I substituted sprinkling garlic salt and parmesean cheese to sprinkle on the breadsticks as recommended in the reviews. I highly recommend this way!