Peanut Butter Cup Brownies

http://allrecipes.com/Recipe/Peanut-Butter-Cup-Brownies/Detail.aspx

Ingredients
1 (19.8 ounce) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Directions
1.Preheat oven to 325 degrees F (165 degrees C).
2.Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3.Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

My thoughts: I read the reviews and decided to go with half full and put the peanut butter cups in. I made these for a gathering so I used a low fat brownie mix for a quick mix. I pushed the peanut butter cups down in the mix however and the bottoms were rock hard from where the candy melted! They did soften up the next day with bread in the container. As long as you don't let the candy sink these should be a hit and I will try them again.