Melt-In-Your-Mouth Meat Loaf

(Taste of Homes Crockpot Recipes)

Yield 6 Servings

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 lbs of ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Step 1: In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5 qt slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees.

Step 2: In a small bowl, whisk the ketchup, brown sugar, mustard, and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

My thoughts: Not bad! I'd eat it again. I'm not huge on meatloaf but Shane loved it and it had plenty of leftovers for 2 lunches for him. We bought the unseasoned bread crumbs in the canister that were more of a grain but it still came out fine! If you're like me and trying to keep everything basic the simply Heinz ketchup and low sodium worcestershire work fine for the sauce.